Marı́a Concepción Martı́nez-Madrid

Author

Universitat de Miguel Hernández d'Elx ORCID

Also Known As

C. Martínez-Madrid, C. Mart�nez-Madrid, Concepción Martinez-Madrid, Concepción Martínez Madrid, Concepci�n Mart�nez-Madrid, M. C. Martinez-Madrid, M. C. Martínez-Madrid, M. Concepción Martínez-Madrid, M.C. Martinez-Madrid, M.C. Martínez-Madrid

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Universitat de Miguel Hernández d'Elx Centro de Edafología y Biología Aplicada del Segura Consejo Superior de Investigaciones Científicas Universitat Politècnica de València Universidad de Murcia

About

Marı́a Concepción Martı́nez-Madrid is an author at Universitat de Miguel Hernández d'Elx specializing in plant physiology, botany, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	11	359
2	Health Sciences	10	10	296
3	Medicine	6	6	281
4	Natural Sciences	3	3	112
5	Public Health	2	2	65

Marı́a Concepción Martı́nez-Madrid

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature Paloma Sánchez‐Bel, Mónika Valdenegro, F. Romojaro, European Food Research and Technology Prunus Persica L.Room TemperatureNitric OxidePost-harvest PhysiologyFood Storage	2008	89
Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach Paloma Sánchez‐Bel, Isabel Egea, M. Teresa Sánchez-Ballesta, Journal of Proteomics BiologyPlant StressBiochemistryBotanyNatural Sciences	2012	76
Kinetic study on the suicide inactivation of tyrosinase induced by catechol Francisco Garcı́a-Cánovas, José Tudela, Marı́a Concepción Martı́nez-Madrid, Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology BiochemistryMedicineSuicide InactivationToxicologyPharmacology	1987	72
Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus) Paloma Sánchez‐Bel, Isabel Egea, F. Romojaro, LWT Food ChemistryAgricultural ChemistryElectron BeamChemical QualityPrunus Amygdalus	2007	72
Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit Marı́a Serrano, Marı́a Concepción Martı́nez-Madrid, M.T. Pretel, Journal of Agricultural and Food Chemistry Shelf LifeFood PackagingBotanyPepper FruitAtmosphere Packaging Minimizes	1997	70
Endogenous levels of polyamines and abscisic acid in pepper fruits during growth and ripening Marı́a Serrano, Marı́a Concepción Martı́nez-Madrid, Fernando Riquelme, Physiologia Plantarum EngineeringBotanyPepper FruitEndogenous LevelsAbscisic Acid	1995	55
Influence of Irrigation and Organic/Inorganic Fertilization on Chemical Quality of Almond (<i>Prunus amygdalus</i> cv. Guara) Paloma Sánchez‐Bel, Isabel Egea, Marı́a Concepción Martı́nez-Madrid, Journal of Agricultural and Food Chemistry	2008	52
Polyamines, abscisic acid and ethylene production in tomato fruit Marı́a Concepción Martı́nez-Madrid, Marı́a Serrano, Fernando Riquelme, Phytochemistry EngineeringBotanyAbscisic AcidAgricultural EconomicsRipening	1996	51
CO<sub>2</sub>Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes Marı́a Serrano, M.T. Pretel, Marı́a Concepción Martı́nez-Madrid, Journal of Agricultural and Food Chemistry Zucchini SquashPlant StressBotanyMedicinePhysiology	1998	50
Differential rind and pulp ripening of transgenic antisenseACC oxidase melon Marı́a Concepción Martı́nez-Madrid, Francisco Javier Sánchez-Hidalgo, F. Romojaro Plant Physiology and Biochemistry BiosynthesisEngineeringDifferential RindBiotechnologyGenetic Engineering	2001	49

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