Marı́a Concepción Martı́nez-Madrid

Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature

Paloma Sánchez‐Bel, Mónika Valdenegro, F. Romojaro et al. · European Food Research and Technology · 2008 · 89 citations

Prunus Persica L., Room Temperature, Nitric Oxide +3

Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

Paloma Sánchez‐Bel, Isabel Egea, M. Teresa Sánchez-Ballesta et al. · Journal of Proteomics · 2012 · 76 citations · Full text

Biology, Plant Stress, Biochemistry +9

Kinetic study on the suicide inactivation of tyrosinase induced by catechol

Francisco Garcı́a-Cánovas, José Tudela, Marı́a Concepción Martı́nez-Madrid et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1987 · 72 citations

Biochemistry, Medicine, Suicide Inactivation +3

Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus)

Paloma Sánchez‐Bel, Isabel Egea, F. Romojaro et al. · LWT · 2007 · 72 citations

Food Chemistry, Agricultural Chemistry, Electron Beam +2

Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit

Marı́a Serrano, Marı́a Concepción Martı́nez-Madrid, M.T. Pretel et al. · Journal of Agricultural and Food Chemistry · 1997 · 70 citations

Shelf Life, Food Packaging, Botany +15