Concepedia
Statistics
Publications
8
Citations
226
H-Index
Active since
2011
Affiliations
Universiti Putra Malaysia(Current)
Universitas Gadjah Mada
University of Technology Malaysia
International Islamic University Malaysia
A. F. Nurrulhidayah is an author at Universiti Putra Malaysia specializing in food science, infrared spectroscopy, and agriculture.
Publications per year
2011–2019
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics.
A. F. Nurrulhidayah, Y. B. Che Man, Abdul Rohman et al. · International Food Research Journal · 2013 · 43 citations
Agriculture, Chemistry, Food Science +17
FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as A Direct Determination of Butter Adulterated With Lard
A. F. Nurrulhidayah, Y. B. Che Man, R. Arieff Salleh et al. · International Journal of Food Properties · 2013 · 32 citations · Full text
Agriculture, Food Science, Food Analysis +15
Detection of butter adulteration with lard using differential scanning calorimetry
A. F. Nurrulhidayah, S. R. Arieff, Abdul Rohman et al. · International Food Research Journal · 2015 · 32 citations
Agriculture, Food Science, Food Analysis +14
Application of FTIR spectroscopy coupled with chemometrics for authentication of<i>Nigella sativa</i>seed oil
A. F. Nurrulhidayah, Y. B. Che Man, Hassan A. Al‐Kahtani et al. · Spectroscopy An International Journal · 2011 · 28 citations · Full text
Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
A. F. Nurrulhidayah, Abdul Rohman, Alfi Khatib · Grasas y Aceites · 2013 · 27 citations · Full text
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