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32
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Active since
2015
S. R. Arieff is an author specializing in butter spoilage, calorimetry, and butter composition.
Publications per year
2015–2015
Detection of butter adulteration with lard using differential scanning calorimetry
A. F. Nurrulhidayah, S. R. Arieff, Abdul Rohman et al. · International Food Research Journal · 2015 · 32 citations
Agriculture, Food Science, Food Analysis +14
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