Maher Kammoun

Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

Mourad Jridi, Sawssen Hajji, Hanen Ben Ayed et al. · International Journal of Biological Macromolecules · 2014 · 347 citations

Chemical Engineering, Edible Film, Engineering +4

Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish

Mourad Jridi, Nabil Souissi, Aïcha Mbarek et al. · International Journal of Biological Macromolecules · 2013 · 78 citations

Biopolymer Gel, Edible Film, Edible Packaging +6

In vitro study of the PLA2 inhibition and antioxidant activities of Aloe vera leaf skin extracts

Maher Kammoun, S. Miladi, Yassine Ben Ali et al. · Lipids in Health and Disease · 2011 · 73 citations · Full text

Biological properties and biodegradation studies of chitosan biofilms plasticized with PEG and glycerol

Maher Kammoun, Manel Haddar, Tasnim Kallel et al. · International Journal of Biological Macromolecules · 2013 · 68 citations

Degradable Plastic, Bioplastic, Biotechnology +4

Improvement of the physicochemical, textural and sensory properties of meat sausage by edible cuttlefish gelatin addition

Mourad Jridi, Ola Abdelhedi, Nabil Souissi et al. · Food Bioscience · 2015 · 59 citations · Full text

Food Chemistry, Meat Packaging, Food Analysis +7