Aïcha Mbarek

Photocatalytic degradation of methylene blue dye in aqueous solution by MnTiO3 nanoparticles under sunlight irradiation

Suhila Alkaykh, Aïcha Mbarek, Elbashir E. Ali-Shattle · Heliyon · 2020 · 381 citations · Full text

Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

Mourad Jridi, Sawssen Hajji, Hanen Ben Ayed et al. · International Journal of Biological Macromolecules · 2014 · 347 citations

Chemical Engineering, Edible Film, Engineering +4

Novel non-toxic and red luminescent sensor based on Eu3+:Y2Ti2O7/SiO2 nano-powder for latent fingerprint detection

M. Saif, Magdy Shebl, A.I. Nabeel et al. · Sensors and Actuators B Chemical · 2015 · 117 citations

Materials Science, Red Luminescent Sensor, Engineering +11

Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish

Mourad Jridi, Nabil Souissi, Aïcha Mbarek et al. · International Journal of Biological Macromolecules · 2013 · 78 citations

Biopolymer Gel, Edible Film, Edible Packaging +6

Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin

Mourad Jridi, Rim Nasri, Imen Lassoued et al. · Food Research International · 2013 · 75 citations

Food Chemistry, Biopolymer Gel, Biochemistry +5