Concepedia

G. K. SEARCY

GK

Statistics

Publications

7

Citations

138

H-Index

7

Active since

1976

Affiliations

Agricultural Research Service(Current)

United States Department of Agriculture

G. K. SEARCY is an author at Agricultural Research Service specializing in health sciences, animal nutrition, and poultry science.

Top concepts

HealthAnimal NutritionMeat SciencePoultry ScienceNutritionPhysiologyFood SafetyAnimal ScienceAnimal PhysiologyMetabolism

Publications per year

1976–1990

7

Publications

7

Influence of Sodium Tripolyphosphate and Sodium Chloride on Moisture‐Retention and Textural Characteristics of Chicken Breast Meat Patties

LOUIS L. YOUNG, C.E. LYON, G. K. SEARCY et al. · Journal of Food Science · 1987 · 54 citations

Sodium Chloride, Nutrition, Engineering +19

MINERAL CONTENT AND PROXIMATE ANALYSIS OF BROILER MEAT FROM TWO STRAINS AND THREE REGIONS OF PRODUCTION

D. HAMM, G. K. SEARCY, A.A. Klose · Journal of Food Science · 1980 · 20 citations

Nutrition, Engineering, Calcium Levels +21

Some Factors Which Affect the Availability of Lysine in Blood Meals

D. HAMM, G. K. SEARCY · Poultry Science · 1976 · 15 citations · Full text

Nutrition, Education, Thermal Processing +20

Tocopherols in Chicken Breast and Leg Muscles Determined by Reverse Phase Liquid Chromatography

C.Y.W. ANG, G. K. SEARCY, R. R. EITENMILLER · Journal of Food Science · 1990 · 14 citations

Food Analysis, Meat Quality, Food Chemistry +18

Pyruvate Kinase Activity as an Indicator of Temperature Attained During Cooking of Cured Pork

C. E. Davis, G. K. SEARCY, L.C. Blankenship et al. · Journal of Food Protection · 1988 · 14 citations

Food Chemistry, Animal Physiology, Energy Metabolism +14

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