LOUIS L. YOUNG

Fresh red meats : a place to apply modified atmospheres

LOUIS L. YOUNG, R. D Reviere, Andrew Cole · 1988 · 86 citations

Agriculture, Food Science, Food Preservation +13

Influence of Sodium Tripolyphosphate and Sodium Chloride on Moisture‐Retention and Textural Characteristics of Chicken Breast Meat Patties

LOUIS L. YOUNG, C.E. LYON, G. K. SEARCY et al. · Journal of Food Science · 1987 · 54 citations

Agriculture, Food Science, Poultry Science +14

Effect of pH and ionic strength on bovine m-calpain and calpastatin activity

Timmy Kendall, M. Koohmaraie, J. R. Arbona et al. · Journal of Animal Science · 1993 · 53 citations

Life Sciences, Animal Sciences, Biochemistry +13

Identification of the rat maternally transmitted minor histocompatibility antigen

Prakash Bhuyan, LOUIS L. YOUNG, K F Lindahl et al. · The Journal of Immunology · 1997 · 45 citations · Full text

Life Sciences, Immunology, Molecular Biology +9

Oral manifestations of histoplasmosis

LOUIS L. YOUNG, C. Terrence Dolan, Phillip J. Sheridan et al. · Oral Surgery Oral Medicine Oral Pathology · 1972 · 37 citations

Dentistry, Oral Medicine, Oral Pathology +12