Statistics
Publications
1
Citations
86
H-Index
1
Active since
1988
R. D Reviere is an author specializing in food preservation, food science, and modified atmosphere effects on texture.
Publications per year
1988–1988
1
1
Fresh red meats : a place to apply modified atmospheres
LOUIS L. YOUNG, R. D Reviere, Andrew Cole · 1988 · 86 citations
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