Luybov A. Wasserman

The Influence of Heating Rate and Annealing on the Melting Thermodynamic Parameters of some Cereal Starches in Excess Water

Nicolai R. Andreev, E. N. Kalistratova, Luybov A. Wasserman et al. · Starch - Stärke · 1999 · 48 citations

Engineering, Agricultural Economics, Grain Quality +16

Effects of Growth Temperature on Some Structural Properties of Crystalline Lamellae in Starches Extracted from Sweet Potatoes (<i>Sunnyred</i> and <i>Ayamurasaki</i>)

N. K. GENKINA, Takahiro Noda, Galina I. Koltisheva et al. · Starch - Stärke · 2003 · 43 citations

Engineering, Food Biophysics, Agricultural Economics +20

Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics

Xin Qi, Richard F. Tester, Colin E. Snape et al. · Journal of Cereal Science · 2003 · 41 citations

Food Chemistry, Gelatinisation Characteristics, Botany +4

The influence of pH and ionic strength on the interactions between human serum albumin and magnetic iron oxide nanoparticles

Mariia V. Lopukhova, Luybov A. Wasserman, Yevgeniy N. Degtyarev et al. · International Journal of Biological Macromolecules · 2021 · 34 citations

Nanoparticles, Magnetism, Ferrofluid +13

Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha andAcrosil Varieties) during Biosynthesis

Vladislav A. Protserov, V. G. Karpov, George O. Kozhevnikov et al. · Starch - Stärke · 2000 · 27 citations

Engineering, Botany, Food Biophysics +16