Luybov A. Wasserman - Concepedia

Author

Luybov A. Wasserman

Russian Academy of Sciences

Also Known As

Luybov A Wasserman, Luybov A. Wasserman, Luybov Wasserman

Publications

308

Citations

H-Index

Concepts

All Affiliations

Russian Academy of Sciences Institute of Biochemical Physics NM Emanuel Glasgow Caledonian University Semenov Institute of Chemical Physics

About

Luybov A. Wasserman is an author at Russian Academy of Sciences specializing in engineering, food chemistry, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	180
2	Biochemistry	5	5	108
3	Medicine	3	3	64
4	Natural Sciences	3	3	61
5	Health Sciences	1	1	43

Luybov A. Wasserman

Publications

270

Citations

H-Index

Page 1

	Year	Citations
The Influence of Heating Rate and Annealing on the Melting Thermodynamic Parameters of some Cereal Starches in Excess Water Nicolai R. Andreev, E. N. Kalistratova, Luybov A. Wasserman, Starch - Stärke EngineeringAgricultural EconomicsGrain QualitySoft MatterHeating Rate	1999	48
Effects of Growth Temperature on Some Structural Properties of Crystalline Lamellae in Starches Extracted from Sweet Potatoes (<i>Sunnyred</i> and <i>Ayamurasaki</i>) N. K. GENKINA, Takahiro Noda, Galina I. Koltisheva, Starch - Stärke EngineeringFood BiophysicsAgricultural EconomicsThermal ProcessingGrain Quality	2003	43
Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics Xin Qi, Richard F. Tester, Colin E. Snape, Journal of Cereal Science Food ChemistryGelatinisation CharacteristicsBotanyWaxy Barley StarchesFood Biophysics	2003	41
The influence of pH and ionic strength on the interactions between human serum albumin and magnetic iron oxide nanoparticles Mariia V. Lopukhova, Luybov A. Wasserman, Yevgeniy N. Degtyarev, International Journal of Biological Macromolecules NanoparticlesMagnetismFerrofluidEngineeringProtein Nanoparticles	2021	34
Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha andAcrosil Varieties) during Biosynthesis Vladislav A. Protserov, V. G. Karpov, George O. Kozhevnikov, Starch - Stärke EngineeringBotanyFood BiophysicsPolysaccharideFood Chemistry	2000	27
The Application of Different Physical Approaches for The Description of Structural Features in Wheat and Rye Starches. A DSC Study Luybov A. Wasserman, Natalia S. Eiges, Galina I. Koltysheva, Starch - Stärke Food ChemistryStructural FeaturesMelting TemperatureBotanyFood Physic	2001	19
Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches (Z-301 andParamazent varieties) During Biosynthesis Grigorii O. Kozhevnikov, Vladislav A. Protserov, Luybov A. Wasserman, Starch - Stärke EngineeringBotanyFood BiophysicsPlant BiochemistryZ-301 Andparamazent Varieties	2001	17
Interaction between immunoglobulin G and peroxidase-like iron oxide nanoparticles: Physicochemical and structural features of the protein Mariia V. Lopukhova, Luybov A. Wasserman, Yevgeniy N. Degtyarev, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics Structural FeaturesProtein NanoparticlesBiochemistryMedicineNatural Sciences	2019	17
Thermodynamic features of bovine and human serum albumins under ozone and hydrogen peroxide induced oxidation studied by differential scanning calorimetry M. G. Gorobets, Luybov A. Wasserman, M. A. Rosenfeld Chemical Physics Advanced Oxidation ProcessBiochemistryDifferential Scanning CalorimetryHuman Serum AlbuminsAnalytical Chemistry	2019	13
Thermodynamic and structural properties of tuber starches from transgenic potato plants grown in vitro and in vivo Luybov A. Wasserman, N. P. Aksenova, Tatyana Konstantinova, Carbohydrate Polymers Structural PropertiesBiomanufacturingTuber StarchesEngineeringTransgenic Potato Plants	2015	11

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