Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics - Concepedia

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Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics

41

Citations

22

References

2003

Year

Xin Qi, Richard F. Tester, Colin E. Snape, Vladimir A. Yuryev, Luybov A. Wasserman, R.O. Ansell

Journal of Cereal Science

Food ChemistryGelatinisation CharacteristicsBotanyWaxy Barley StarchesFood BiophysicsGrain QualityPart Ii

References

	Year	Citations

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