Concepedia

V. G. Karpov

VG

2

Publications

46

Citations

2

H-Index

2000

Active since

Affiliations

Russian Academy of Sciences(Current)

V. G. Karpov is an author at Russian Academy of Sciences specializing in food chemistry, botany, and biophysics.

Top concepts

BotanyBiophysicsFood ChemistryEngineeringBiochemistryBiosynthesisBiotechnologyNatural SciencesPlant PhysiologyBiomolecular Engineering

Publications per year

2000–2001

2

Publications

2

Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha andAcrosil Varieties) during Biosynthesis

Vladislav A. Protserov, V. G. Karpov, George O. Kozhevnikov et al. · Starch - Stärke · 2000 · 27 citations

Engineering, Botany, Food Biophysics +16

The Application of Different Physical Approaches for The Description of Structural Features in Wheat and Rye Starches. A DSC Study

Luybov A. Wasserman, Natalia S. Eiges, Galina I. Koltysheva et al. · Starch - Stärke · 2001 · 19 citations

Food Chemistry, Structural Features, Melting Temperature +10

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