V. G. Karpov - Concepedia

Author

V. G. Karpov

Also Known As

V. G. Karpov, Vladimir G. Karpov

Publications

Citations

H-Index

Concepts

All Affiliations

V. G. Karpov is an author at Russian Academy of Sciences specializing in food chemistry, botany, and biophysics.

#	Concept	H-Index	Publications	Citations
1	Biophysics	2	2	46
2	Engineering	1	1	27
3	Natural Sciences	1	1	27
4	Biochemistry	1	1	27
5	Biomolecular Engineering	1	1	27

V. G. Karpov

Publications

Citations

H-Index

Page 1

	Year	Citations
Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha andAcrosil Varieties) during Biosynthesis Vladislav A. Protserov, V. G. Karpov, George O. Kozhevnikov, Starch - Stärke EngineeringBotanyFood BiophysicsPolysaccharideFood Chemistry	2000	27
The Application of Different Physical Approaches for The Description of Structural Features in Wheat and Rye Starches. A DSC Study Luybov A. Wasserman, Natalia S. Eiges, Galina I. Koltysheva, Starch - Stärke Food ChemistryStructural FeaturesMelting TemperatureBotanyFood Physic	2001	19

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