Lucy Sun Hwang - Concepedia

Author

Lucy Sun Hwang

National Taiwan University

Also Known As

Antony Hugget, LUCY SUN HWANG, Lucy S. Hwang, Lucy Sun HWANG, Lucy Sun Hwang

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

National Taiwan University Rutgers, The State University of New Jersey Institute of Food Science and Technology Chung Yuan Christian University National Chiayi University

About

Lucy Sun Hwang is an author at National Taiwan University specializing in food chemistry, pharmacology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	18	918
2	Health Sciences	15	15	985
3	Engineering	7	7	293
4	Natural Sciences	4	4	177
5	Public Health	3	3	107

Lucy Sun Hwang

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of Green Tea Supplementation on Insulin Sensitivity in Sprague−Dawley Rats Liang-Yi Wu, Chi‐Chang Juan, Low‐Tone Ho, Journal of Agricultural and Food Chemistry	2004	242
Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model Liang-Yi Wu, Chi‐Chang Juan, Lucy Sun Hwang, European Journal of Nutrition Insulin ResistanceMetabolic SyndromeNutritionMedicineInsulin Management	2004	205
Antioxidative activity of the crude extract of lignan glycosides from unroasted Burma black sesame meal Yung‐Shin Shyu, Lucy Sun Hwang Food Research International Food ChemistryNutritionLignan GlycosidesMedicineAntioxidative Activity	2002	205
Effects of processing conditions on the quality of vacuum fried apple chips Shyi‐Liang Shyu, Lucy Sun Hwang Food Research International Apple ChipsFood EngineeringHealth SciencesFood Quality	2001	175
Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions Deng‐Jye Yang, Lucy Sun Hwang, Jau-Tien Lin Journal of Chromatography A Food ChemistryPharmacologyGallic AcidBag Tea Infusions	2006	136
Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-Erh tea Deng‐Jye Yang, Lucy Sun Hwang Journal of Chromatography A Food ChemistryPu-erh TeaBiochemistryAnalytical ChemistryPhytochemical	2006	132
Effect of vacuum frying on the oxidative stability of oils Shyi‐Liang Shyu, Lung‐Bin Hau, Lucy Sun Hwang Journal of the American Oil Chemists Society Food ChemistryFood PackagingFood AnalysisPalm OilOxidative Stability	1998	109
Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat Wei‐Lun Hung, Wei-Shan Chang, Wen-Chien Lu, Journal of Food and Drug Analysis	2017	95
Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization CHIH‐CHENG LIN, Shan‐Yang Lin, Lucy Sun Hwang Journal of Food Science Food ChemistryChemical EngineeringSquid Oil MicrocapsulesFood PackagingEngineering	1995	90
Isolation and Identification of Steroidal Saponins in Taiwanese Yam Cultivar (<i>Dioscorea pseudojaponica </i>Yamamoto) Deng‐Jye Yang, Ting‐Jang Lu, Lucy Sun Hwang Journal of Agricultural and Food Chemistry	2003	84

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