Concepedia

Yuxia Tang

YT

Statistics

Publications

4

Citations

75

H-Index

4

Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Yuxia Tang is an author at State Key Laboratory of Food Science and Technology specializing in microbiology, medicine, and antimicrobial resistance.

Top concepts

Publications per year

2014–2015

4

Publications

4

Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf

Zaixiang Lou, Yuxia Tang, Xinyi Song et al. · Molecules · 2015 · 26 citations · Full text

Chemical Composition and Antioxidant Activity of the Essential Oil of <i>Pulicaria Inuloides</i>

Nabil Qaid M. Al-Hajj, Hongxin Wang, Mohammed Abdalbasit A. Gasmalla et al. · Journal of Food and Nutrition Research · 2014 · 21 citations · Full text

Screening of antimicrobial compounds against Salmonellaty phimurium from burdock (Arctium lappa) leaf based on metabolomics

Yuxia Tang, Zaixiang Lou, Lu Yang et al. · European Food Research and Technology · 2015 · 18 citations

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Effect of ethanol fraction of burdock leaf on biofilm formation and bacteria growth

Zaixiang Lou, Ying Hong, Yijun Liu et al. · European Food Research and Technology · 2014 · 10 citations

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