R J Barnard

Evaluation of reactions to food additives: the aspartame experience

M. Kirsten Bradstock, MK Serdula, JS Marks et al. · American Journal of Clinical Nutrition · 1986 · 65 citations

Agriculture, Food Science, Nutritional Sciences +14

Microbiological quality of some spices and herbs in retail markets

A.H. Schwab, A D Harpestad, A Swartzentruber et al. · Applied and Environmental Microbiology · 1982 · 54 citations · Full text

Agriculture, Food Science, Microbiology +17

An Evaluation of the Stream Simulation Culvert Design Method in Washington State

R J Barnard, Sheila Yokers, Alex Nagygyor et al. · River Research and Applications · 2014 · 18 citations

Engineering, Civil Engineering, Hydrology +17

Microbiological quality of macaroni and noodle products obtained at retail markets

A Swartzentruber, W L Payne, B A Wentz et al. · Applied and Environmental Microbiology · 1982 · 14 citations · Full text

Agriculture, Food Science, Microbiology +15

Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets

R J Barnard, A.P. Duran, A Swartzentruber et al. · Applied and Environmental Microbiology · 1982 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17