Concepedia
1
Publications
64
Citations
H-Index
1986
Active since
JS Marks is an author specializing in food technology, nutrition, and food chemistry.
Top concepts
HealthNutritionPharmacologyFood ChemistryFood Technology
Publications per year
1986–1986
Evaluation of reactions to food additives: the aspartame experience
M. Kirsten Bradstock, MK Serdula, JS Marks et al. · American Journal of Clinical Nutrition · 1986 · 64 citations
Food Chemistry, Nutrition, Food Additive +5
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