American Journal of Clinical Nutrition · 1986 · 65 citations · 3 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood SafetyHuman NutritionFood Additive ToxicityFood AdditivesFood AllergyFood ContaminantsFood Effects On BioavailabilityTaste EvaluationChemical Food AdditivesFood Additive BioavailabilityFood Additive Safety AssessmentFood-grade AdditivesNatural Food Additives
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