A Swartzentruber

Microbiological quality of some spices and herbs in retail markets

A.H. Schwab, A D Harpestad, A Swartzentruber et al. · Applied and Environmental Microbiology · 1982 · 54 citations · Full text

Nutrition, Mean Values, Food Analysis +18

Microbiological quality of frozen shrimp and lobster tail in the retail market

A Swartzentruber, A.H. Schwab, A.P. Duran et al. · Applied and Environmental Microbiology · 1980 · 32 citations · Full text

Microbiological Quality of Crabmeat During Processing

B A Wentz, A.P. Duran, A Swartzentruber et al. · Journal of Food Protection · 1985 · 24 citations · Full text

Marine Biotechnology, Microbiological Quality, Engineering +6

Microbiological Quality of Fresh Blue Crabmeat, Clams and Oysters

B A Wentz, A.P. Duran, A Swartzentruber et al. · Journal of Food Protection · 1983 · 19 citations

Fresh Blue Crabmeat, Microbial Ecology, Food Microbiology +4

Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat Extender

A Swartzentruber, A.H. Schwab, B A Wentz et al. · Journal of Food Protection · 1984 · 15 citations

Microbiological Quality, Food Analysis, Snack Cakes +8