Concepedia

A D Harpestad

AD

Statistics

Publications

1

Citations

54

H-Index

1

Active since

1982

A D Harpestad is an author specializing in food chemistry, food microbiology, and nutrition.

Top concepts

Publications per year

1982–1982

1

Publications

1

Microbiological quality of some spices and herbs in retail markets

A.H. Schwab, A D Harpestad, A Swartzentruber et al. · Applied and Environmental Microbiology · 1982 · 54 citations · Full text

, , +18

1–1 of 1