Concepedia

Dong-Hwa Shin

DS

36

Publications

1.1K

Citations

18

H-Index

1978

Active since

Affiliations

Jeonbuk National University(Current)

Korea Food Research Institute

Jeonbuk National University Hospital

Dong-Hwa Shin is an author at Jeonbuk National University specializing in microbiology, health sciences, and medicine.

Top concepts

HealthMedicineMicrobiologyFood QualityFood ChemistryPharmacologyFood SafetyFood FermentationFood MicrobiologyNutrition

Publications per year

1978–2022

36

Publications

36

Korean traditional fermented soybean products: Jang

Dong-Hwa Shin, Do‐Youn Jeong · Journal of Ethnic Foods · 2015 · 188 citations · Full text

Food Chemistry, Nutrition, Food Function +14

Antimicrobial Synergistic Effect of Linolenic Acid and Monoglyceride against <i>Bacillus cereus</i> and <i>Staphylococcus aureus</i>

Ji‐Young Lee, Yong-Suk Kim, Dong-Hwa Shin · Journal of Agricultural and Food Chemistry · 2002 · 135 citations

Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts

Yong‐Suk Kim, Dong-Hwa Shin · Food Microbiology · 2004 · 90 citations

Tannin, Pine Needle, Toxicology +5

Volatile constituents from the leaves of Polygonum cuspidatum S. et Z. and their anti-bacterial activities

Yong‐Suk Kim, Cheol-Seung Hwang, Dong-Hwa Shin · Food Microbiology · 2004 · 64 citations

Polygonum Cuspidatum S., Anti-bacterial Activities, Medicine +6

Volatile Constituents from the Leaves of<i> Callicarpa japonica</i> Thunb. and Their Antibacterial Activities

Yong-Suk Kim, Dong-Hwa Shin · Journal of Agricultural and Food Chemistry · 2004 · 61 citations

Rows per page

1–5 of 36