R. S. S. Kaler

Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars

Rubrinder Singh Sandhu, Narpinder Singh, R. S. S. Kaler et al. · Food Chemistry · 2018 · 89 citations

Agriculture, Agronomy, Food Science +10

New trends in the development and application of artificial intelligence in food processing

Riya Barthwal, Deepika Kathuria, Saloni Joshi et al. · Innovative Food Science & Emerging Technologies · 2024 · 72 citations

Agriculture, Computer Science, Food Science +16

Effect of starch on the rheology of molasses

Satindar Kaur, R. S. S. Kaler, Aamarpali · Journal of Food Engineering · 2002 · 22 citations

Engineering, Chemical Engineering, Carbohydrate Chemistry +4

Effect of degree of milling and defatting on proximate composition, functional and texture characteristics of gluten-free muffin of bran of long-grain indica rice cultivars

Amandeep Kaur, Amardeep Singh Virdi, Narpinder Singh et al. · Food Chemistry · 2020 · 20 citations

Agriculture, Agronomy, Food Science +14

Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey

Rajni Kamboj, Rubrinder Singh Sandhu, R. S. S. Kaler et al. · Journal of Food Science and Technology · 2019 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +16