Ruoqing Liu

Changes in volatile flavors during the fermentation of tomato (Solanum lycopersicum L.) juice and its storage stabilization

Aihemaitijiang Aihaiti, Lei Zhao, Ruxianguli Maimaitiyiming et al. · Food Chemistry · 2024 · 24 citations

Agriculture, Food Science, Plant Sciences +16

Design, synthesis and biological evaluation of novel osimertinib derivatives as reversible EGFR kinase inhibitors

Shi Ding, Ziye Gao, Ziqiang Hu et al. · European Journal of Medicinal Chemistry · 2022 · 23 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +13

Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice

Yao Zhao, Ruoqing Liu, Ying Mu et al. · Foods · 2024 · 15 citations · Full text

Life Sciences, Food Science, Microbiology +17

Untargeted metabolomics reveals flavor and metabolic changes in mixed Lactobacillus-fermented black mulberry juice

Mingshan Lv, Xiaolu Liu, Ruoqing Liu et al. · Food Chemistry X · 2025 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17

Analysis of the antioxidant efficacy substances in fermented black mulberry juice and their preventive effects on oxidative stress in C2C12 cells

Mingshan Lv, Xiaolu Liu, Ruoqing Liu et al. · Food Chemistry · 2025 · 11 citations

Agriculture, Biochemistry, Food Science +17