Mingshan Lv

Development of fermented sea buckthorn (Hippophae rhamnoides L.) juice and investigation of its antioxidant and antimicrobial activity

Xiaolu Liu, Mingshan Lv, Ruxianguli Maimaitiyiming et al. · Frontiers in Nutrition · 2023 · 29 citations · Full text

Agriculture, Food Science, Microbiology +15

Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice

Yao Zhao, Ruoqing Liu, Ying Mu et al. · Foods · 2024 · 15 citations · Full text

Life Sciences, Food Science, Microbiology +17

Untargeted metabolomics reveals flavor and metabolic changes in mixed Lactobacillus-fermented black mulberry juice

Mingshan Lv, Xiaolu Liu, Ruoqing Liu et al. · Food Chemistry X · 2025 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17

Development of Probiotic-Fermented Black Mulberry (Morus nigra L.) Juice and Its Antioxidant Activity in C2C12 Cells

Mingshan Lv, Aihemaitijiang Aihaiti, Xiaolu Liu et al. · Fermentation · 2022 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage

Mingshan Lv, Xiaolu Liu, Keping Chen et al. · Food Chemistry X · 2023 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +17