Ruxianguli Maimaitiyiming

Development of fermented sea buckthorn (Hippophae rhamnoides L.) juice and investigation of its antioxidant and antimicrobial activity

Xiaolu Liu, Mingshan Lv, Ruxianguli Maimaitiyiming et al. · Frontiers in Nutrition · 2023 · 29 citations · Full text

Agriculture, Food Science, Microbiology +15

Changes in volatile flavors during the fermentation of tomato (Solanum lycopersicum L.) juice and its storage stabilization

Aihemaitijiang Aihaiti, Lei Zhao, Ruxianguli Maimaitiyiming et al. · Food Chemistry · 2024 · 24 citations

Agriculture, Food Science, Plant Sciences +16

Study on the preparation process of quinoa anti-hypertensive peptide and its stability

Xing Fan, Xuemei Ma, Ruxianguli Maimaitiyiming et al. · Frontiers in Nutrition · 2023 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +17

Comparison of plasma-activated water and free chlorine in disinfecting Escherichia coli O157:H7- and Salmonella Typhimurium-inoculated blueberry, cherry tomato, fresh-cut lettuce, and baby spinach

Jiayi Wang, Liang Wang, Ruxianguli Maimaitiyiming et al. · LWT · 2023 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17

Pulsed-control plasma-activated water: An emerging technology to assist ultrasound for fresh-cut produce washing

Jiayi Wang, Yincang Cui, Minwei Zhang et al. · Ultrasonics Sonochemistry · 2023 · 18 citations · Full text

Agriculture, Food Science, Food Preservation +16