Statistics
Publications
2
Citations
41
H-Index
2
Active since
2022
Affiliations
Xinjiang University(Current)
Xuemei Ma is an author at Xinjiang University specializing in protein analysis, food fermentation, and amino acids in foods.
Publications per year
2022–2023
2
2
Study on preparation of chickpea peptide and its effect on blood glucose
Xuemei Ma, Xing Fan, Deping Wang et al. · Frontiers in Nutrition · 2022 · 22 citations · Full text
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