Aihemaitijiang Aihaiti

Amplified electrochemical sensor employing Ag NPs functionalized graphene paper electrode for high sensitive analysis of Sudan I

Fanxing Meng, Yanan Qin, Wenrui Zhang et al. · Food Chemistry · 2021 · 38 citations

Natural Sciences, Chemistry, Materials Science +17

Development of fermented sea buckthorn (Hippophae rhamnoides L.) juice and investigation of its antioxidant and antimicrobial activity

Xiaolu Liu, Mingshan Lv, Ruxianguli Maimaitiyiming et al. · Frontiers in Nutrition · 2023 · 29 citations · Full text

Agriculture, Food Science, Microbiology +15

New Insights on Low-Temperature Fermentation for Food

Chen Liang, Lingxiao Liu, Jun Liu et al. · Fermentation · 2023 · 28 citations · Full text

Life Sciences, Food Science, Microbiology +17

Recent advances and trends in innovative biosensor‐based devices for heavy metal ion detection in food

Aihemaitijiang Aihaiti, Jingkang Wang, Wenrui Zhang et al. · Comprehensive Reviews in Food Science and Food Safety · 2024 · 24 citations · Full text

Engineering, Bioengineering, Biotechnology +17

Changes in volatile flavors during the fermentation of tomato (Solanum lycopersicum L.) juice and its storage stabilization

Aihemaitijiang Aihaiti, Lei Zhao, Ruxianguli Maimaitiyiming et al. · Food Chemistry · 2024 · 24 citations

Agriculture, Food Science, Plant Sciences +16