Gabriele Rocchetti

Nitrogen Level and Seeding Rate Effects on the Performance of Hulled Wheats (Triticum monococcum L., T. dicoccum Schubler and T. spelta L.) Evaluated in Contrasting Agronomic Environments

R. Castagna, C. Minoia, O. Porfiri et al. · Journal of Agronomy and Crop Science · 1996 · 31 citations

Agriculture, Agronomy, Crop Sciences +14

Italian <i>Lycium barbarum</i> L. Berry: Chemical Characterization and Nutraceutical Value

Domenico Montesano, Gabriele Rocchetti, Lina Cossignani et al. · Natural Product Communications · 2018 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments

Heiko Rischer, Liisa Nohynek, Riitta Puupponen‐Pimiä et al. · Food Chemistry · 2021 · 21 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +13

A new approach for determining rice critical nitrogen concentration

Roberto Confalonieri, Claudia Debellini, M. Pirondini et al. · The Journal of Agricultural Science · 2011 · 20 citations

Agriculture, Agronomy, Crop Sciences +17

Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology

Greta Castellini, Luigi Lucini, Gabriele Rocchetti et al. · Current Opinion in Environmental Science & Health · 2022 · 18 citations

Agriculture, Food Science, Food Authentication +16