Xiao-Qin He

Resveratrol Protects Mouse Oocytes from Methylglyoxal-Induced Oxidative Damage

Yu Liu, Xiao-Qin He, Xin Huang et al. · PLoS ONE · 2013 · 89 citations · Full text

Life Sciences, Biochemistry, Toxicology +17

Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun)

Yi Liu, Hongyan Liu, Yu Xia et al. · Food Bioscience · 2021 · 56 citations

Agriculture, Food Science, Food Analysis +13

Effects of steam explosion pretreatment on the composition and biological activities of tartary buckwheat bran phenolics

Weizhou Li, Xiaoli Zhang, Xiao-Qin He et al. · Food & Function · 2020 · 52 citations

Agriculture, Food Science, Materials Science +4

Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods

Hongyan Liu, Yi Liu, Ying-Hui Mai et al. · Foods · 2021 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +14

Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts

Hongyan Liu, Yi Liu, Mingyue Li et al. · Frontiers in Nutrition · 2022 · 19 citations · Full text

Agriculture, Food Science, Plant Sciences +17