Ying-Hui Mai

Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

Hang Li, Yu Xia, Hongyan Liu et al. · Trends in Food Science & Technology · 2021 · 160 citations

Nutrition, Food Function, Food Composition +7

Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods

Hongyan Liu, Yi Liu, Ying-Hui Mai et al. · Foods · 2021 · 27 citations · Full text

The chemical, sensory, and volatile characteristics of instant sweet tea (Lithocarpus litseifolius [Hance] Chun) using electronic nose and GC-MS-based metabolomics analysis

Hongyan Liu, Yi Liu, Mingyue Li et al. · LWT · 2022 · 23 citations · Full text

Food Analysis, Metabolomic Profiling, Sensory Science +17

Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit

Ying-Hui Mai, Qiguo Zhuang, Qiaohong Li et al. · Foods · 2022 · 18 citations · Full text