Qiguo Zhuang

Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun)

Yi Liu, Hongyan Liu, Yu Xia et al. · Food Bioscience · 2021 · 52 citations

Food Bioactive Compound, Medicine, Pharmacology +7

Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)

Ren‐You Gan, Yi Liu, Hang Li et al. · Food Science and Human Wellness · 2023 · 41 citations · Full text

Uncommon Dietary Flavonoids, Nutraceutical Ingredient, Gut Microbiota +16

Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods

Hongyan Liu, Yi Liu, Ying-Hui Mai et al. · Foods · 2021 · 27 citations · Full text

Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities

Ding‐Tao Wu, Jin-Lei Geng, Jie Li et al. · Food Chemistry X · 2023 · 27 citations · Full text

Solvent Extraction, Unripe Kiwifruits, Hot Water Extraction +14

Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review

Xia Yu, Ding‐Tao Wu, Maratab Ali et al. · Food Frontiers · 2024 · 22 citations · Full text

Food Preservation, Innovative Postharvest Strategies, Ripening +19