Concepedia

Chi-Fang Cheng

CC

11

Publications

194

Citations

10

H-Index

2021

Active since

Affiliations

China Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

CITIC Group (China)

Anhui Agricultural University

Chi-Fang Cheng is an author at China Agricultural University specializing in flavoromics, wine tasting, and botany.

Top concepts

BotanyHealthFlavoromicsWine TastingMetabolismEngineeringBiochemistryFood ChemistryPlant PathologyWine Perception

Publications per year

2021–2023

11

Publications

11

Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang

Hao-Cheng Lu, Yu Wang, Chi-Fang Cheng et al. · Food Chemistry · 2021 · 31 citations

Balanced Source-sink Vines, Engineering, Botany +8

The influence of polyphenol supplementation on ester formation during red wine alcoholic fermentation

Mengqi Ling, Mengyao Qi, Siyu Li et al. · Food Chemistry · 2021 · 28 citations

Food Chemistry, Ester Formation, Polyphenol Supplementation +7

Cluster spatial positions varied the phenolics profiles of ‘Cabernet Sauvignon’ grapes and wines under a fan training system with multiple trunks

Meng-Bo Tian, Yao Liu, Hao-Cheng Lu et al. · Food Chemistry · 2022 · 27 citations

Botany, Wine Tasting, Multiple Trunks +2

Volatomics of ‘Cabernet Sauvignon’ grapes and wines under the fan training system revealed the nexus of microclimate and volatile compounds

Meng-Bo Tian, Yao Liu, Hao-Cheng Lu et al. · Food Chemistry · 2022 · 21 citations

Fan Training System, Volatile Element, Volatile Compounds +1

The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging

Hao-Cheng Lu, Meng-Bo Tian, Xiao Han et al. · Food Chemistry X · 2023 · 15 citations · Full text

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