Concepedia

Mengyao Qi

MQ

3

Publications

73

Citations

3

H-Index

2019

Active since

Affiliations

China Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

CITIC Group (China)

Mengyao Qi is an author at China Agricultural University specializing in food chemistry, health sciences, and chromatography.

Top concepts

Publications per year

2019–2023

3

Publications

3

Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures

Siyu Li, Pei-Ru Zhao, Mengqi Ling et al. · Food Research International · 2019 · 29 citations

, , +6

The influence of polyphenol supplementation on ester formation during red wine alcoholic fermentation

Mengqi Ling, Mengyao Qi, Siyu Li et al. · Food Chemistry · 2021 · 28 citations

, , +7

Artificial saliva precipitation index (ASPI): An efficient evaluation method of wine astringency

Mengyao Qi, Yong-Ce Huang, Xixian Song et al. · Food Chemistry · 2023 · 16 citations

, , +5

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