Nong-Yu Xia

Leaching and evolution of anthocyanins and aroma compounds during Cabernet Sauvignon wine fermentation with whole-process skin-seed contact

Xuechen Yao, Hualin Zhang, Xinrui Ma et al. · Food Chemistry · 2023 · 21 citations

Aroma Compounds, Whole-process Skin-seed Contact, Flavoromics +1

Soil variables and reflected light revealed the plasticity of grape and wine composition: Regulation of the flavoromics under inner row gravel covering

Meng-Bo Tian, Wan-Hui Ma, Nong-Yu Xia et al. · Food Chemistry · 2023 · 19 citations

Food Chemistry, Soil Variables, Engineering +9

A One-Step Polyphenol Removal Approach for Detection of Multiple Phytohormones from Grape Berry

Xuechen Yao, Nong-Yu Xia, Xiao Meng et al. · Horticulturae · 2022 · 15 citations · Full text

Engineering, Flavoromics, Plant Metabolomics +18

Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation

Jingjing Wang, Xuechen Yao, Nong-Yu Xia et al. · Molecules · 2023 · 11 citations · Full text

Soluble Ct, Engineering, Botany +10

Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin

Nong-Yu Xia, Xuechen Yao, Wan-Hui Ma et al. · Journal of Agricultural and Food Chemistry · 2024 · 11 citations