Meng-Bo Tian

The pH adjustment of Vitis amurensis dry red wine revealed the evolution of organic acids, volatomics, and sensory quality during winemaking

Meng-Bo Tian, Rui-Qi Hu, Zhao-Long Liu et al. · Food Chemistry · 2023 · 37 citations

Food Chemistry, Ph Adjustment, Food Fermentation +8

Cluster spatial positions varied the phenolics profiles of ‘Cabernet Sauvignon’ grapes and wines under a fan training system with multiple trunks

Meng-Bo Tian, Yao Liu, Hao-Cheng Lu et al. · Food Chemistry · 2022 · 27 citations

Botany, Wine Tasting, Multiple Trunks +2

Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines

Xiao Han, Hao-Cheng Lu, Yu Wang et al. · Food Research International · 2022 · 25 citations

Grape Maturity, Ionomic Signatures, Cabernet Sauvignon Wines

Volatomics of ‘Cabernet Sauvignon’ grapes and wines under the fan training system revealed the nexus of microclimate and volatile compounds

Meng-Bo Tian, Yao Liu, Hao-Cheng Lu et al. · Food Chemistry · 2022 · 21 citations

Fan Training System, Volatile Element, Volatile Compounds +1

Soil variables and reflected light revealed the plasticity of grape and wine composition: Regulation of the flavoromics under inner row gravel covering

Meng-Bo Tian, Wan-Hui Ma, Nong-Yu Xia et al. · Food Chemistry · 2023 · 19 citations

Food Chemistry, Soil Variables, Engineering +9