Hao-Cheng Lu

Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan

Yu Wang, Huiqing Li, Xiaotong Gao et al. · Food Research International · 2020 · 40 citations

Vineyard Floor, Solar Radiation, Volatile Compounds

The pH adjustment of Vitis amurensis dry red wine revealed the evolution of organic acids, volatomics, and sensory quality during winemaking

Meng-Bo Tian, Rui-Qi Hu, Zhao-Long Liu et al. · Food Chemistry · 2023 · 37 citations

Food Chemistry, Ph Adjustment, Food Fermentation +8

Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang

Hao-Cheng Lu, Yu Wang, Chi-Fang Cheng et al. · Food Chemistry · 2021 · 31 citations

Balanced Source-sink Vines, Engineering, Botany +8

Effects of 1-methylcyclopropene on apricot fruit quality, decay, and on physiological and biochemical metabolism during shelf-life following long-term cold storage

Jiankang Cao, Yi Zhao, Hao-Cheng Lu et al. · The Journal of Horticultural Science and Biotechnology · 2009 · 30 citations

Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate

Hao-Cheng Lu, Wei Wei, Yu Wang et al. · OENO One · 2021 · 28 citations · Full text

Food Chemistry, Engineering, Sunlight Exclusion +13