Yi Zhao

Curcumin inhibits heat-induced oxidative stress by activating the MAPK-Nrf2 / ARE signaling pathway in chicken fibroblasts cells

Jiang Wu, Fahar Ibtisham, Yan Niu et al. · Journal of Thermal Biology · 2018 · 61 citations

Life Sciences, Biochemistry, Cell Biology +14

Quality and Shelf Life of Mango ( <i>Mangifera Indica</i> L. cv. `Tainong') Coated by Using Chitosan and Polyphenols

Junbo Wang, Bin Wang, Weibo Jiang et al. · Food Science and Technology International · 2007 · 47 citations

Agriculture, Food Science, Food Chemistry +16

Effects of 1-methylcyclopropene on apricot fruit quality, decay, and on physiological and biochemical metabolism during shelf-life following long-term cold storage

Jiankang Cao, Yi Zhao, Hao-Cheng Lu et al. · The Journal of Horticultural Science and Biotechnology · 2009 · 31 citations

Agriculture, Food Science, Horticultural Sciences +17

The Effect of High Temperature on Viability, Proliferation, Apoptosis and Anti-oxidant Status of Chicken Embryonic Fibroblast Cells

Fahar Ibtisham, Yi Zhao, Aamir Nawab et al. · Brazilian Journal of Poultry Science · 2018 · 23 citations · Full text

Life Sciences, Biochemistry, Cell Biology +15

In vitro production of haploid germ cells from murine spermatogonial stem cells using a two-dimensional cell culture system

Fahar Ibtisham, Yi Zhao, Aamir Nawab et al. · Theriogenology · 2021 · 17 citations

Life Sciences, Cell Biology, Developmental Biology +15