Concepedia

Rui-Qi Hu

RH

2

Publications

56

Citations

2

H-Index

2023

Active since

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

China Agricultural University

Rui-Qi Hu is an author at Ministry of Agriculture and Rural Affairs specializing in health sciences, food chemistry, and plant physiology.

Top concepts

HealthFood ChemistryBotanyEngineeringFlavoromicsFood QualityMicrobiologyWine TastingPlant PhysiologyFood Fermentation

Publications per year

2023–2023

2

Publications

2

The pH adjustment of Vitis amurensis dry red wine revealed the evolution of organic acids, volatomics, and sensory quality during winemaking

Meng-Bo Tian, Rui-Qi Hu, Zhao-Long Liu et al. · Food Chemistry · 2023 · 37 citations

Food Chemistry, Ph Adjustment, Food Fermentation +8

Soil variables and reflected light revealed the plasticity of grape and wine composition: Regulation of the flavoromics under inner row gravel covering

Meng-Bo Tian, Wan-Hui Ma, Nong-Yu Xia et al. · Food Chemistry · 2023 · 19 citations

Food Chemistry, Soil Variables, Engineering +9

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