Xiao Han

Adjusting the pomace ratio during red wine fermentation: Effects of adding white grape pomace and juice runoff on wine flavoromics and sensory qualities

Shi Ning, Huiqing Li, Hao-Cheng Lu et al. · Food Chemistry X · 2023 · 17 citations · Full text

The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging

Hao-Cheng Lu, Meng-Bo Tian, Xiao Han et al. · Food Chemistry X · 2023 · 15 citations · Full text

Vineyard soil heterogeneity and harvest date affect volatolomics and sensory attributes of Cabernet Sauvignon wines on a meso-terroir scale

Hao-Cheng Lu, Meng-Bo Tian, Xiao Han et al. · Food Research International · 2023 · 14 citations

Vineyard Soil Heterogeneity, Sensory Attributes, Cabernet Sauvignon Wines

Severe shoot topping slows down berry sugar accumulation rate, alters the vine growth and photosynthetic capacity, and influences the flavoromics of Cabernet Sauvignon grapes in a semi-arid region

Hao-Cheng Lu, Meng-Bo Tian, Shi Ning et al. · European Journal of Agronomy · 2023 · 10 citations

Ultra-high-pressure passivation of soybean agglutinin and safety evaluations

Xiao Han, Yu Sun, Bingxin Huangfu et al. · Food Chemistry X · 2023 · 10 citations · Full text