Concepedia

Tony Chang

TC

Statistics

Publications

8

Citations

460

H-Index

8

Active since

2013

Affiliations

Analysis and Testing Centre(Current)

Beltsville Human Nutrition Research Center

Agricultural Research Service

Tony Chang is an author at Analysis and Testing Centre specializing in food chemistry, agriculture, and dietary antioxidants.

Publications per year

2013–2020

8

Publications

8

Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23

Boxin Ou, Tony Chang, Dejian Huang et al. · Journal of AOAC International · 2013 · 176 citations · Full text

, , +17

Daily consumption of a mangosteen‐based drink improves in vivo antioxidant and anti‐inflammatory biomarkers in healthy adults: a randomized, double‐blind, placebo‐controlled clinical trial

Zhuohong Xie, Marsha Sintara, Tony Chang et al. · Food Science & Nutrition · 2015 · 94 citations · Full text

, , +16

In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

YiFang Chu, Mitchell L. Wise, Apeksha A. Gulvady et al. · Food Chemistry · 2013 · 90 citations

, , +15

Functional beverage of <i>Garcinia mangostana</i> (mangosteen) enhances plasma antioxidant capacity in healthy adults

Zhuohong Xie, Marsha Sintara, Tony Chang et al. · Food Science & Nutrition · 2014 · 30 citations · Full text

, , +17

Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product

Boris Nemzer, Tony Chang, Zhuohong Xie et al. · Food Science & Nutrition · 2014 · 25 citations · Full text

, , +16

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