Amy Plummer

A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces

Robert C. King, Martin Urban, Rebecca P. Lauder et al. · PLoS Pathogens · 2017 · 70 citations · Full text

Life Sciences, Plant Pathology, Plant Sciences +17

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

Peter R. Shewry, Antoine H. P. America, Alison Lovegrove et al. · Food Chemistry · 2021 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Alison Lovegrove, Luzie U. Wingen, Amy Plummer et al. · PLoS ONE · 2020 · 39 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking

Till K. Pellny, Archana Patil, Abigail J. Wood et al. · Plant Biotechnology Journal · 2020 · 22 citations · Full text

Agriculture, Genetics, Plant Sciences +14

Effect of semolina pudding prepared from<i>starch branching enzyme IIa</i>and<i>b</i>mutant wheat on glycaemic response<i>in vitro</i>and<i>in vivo</i>: a randomised controlled pilot study

Marina Corrado, Anna Cherta-Murillo, Edward S. Chambers et al. · Food & Function · 2019 · 21 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +13