Concepedia

Author

Abigail J. Wood

Rothamsted Research

Also Known As

A. J. Wood, Abigail J. Wood

9

Publications

251

Citations

6

H-Index

25

Concepts

All Affiliations

Rothamsted ResearchNorwich Research ParkJohn Innes Centre
AJ

About

Abigail J. Wood is an author at Rothamsted Research specializing in medicine, agricultural economics, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

105

2

Health Sciences

1

1

48

3

Public Health

1

1

57

4

Biochemistry

1

1

48

5

Metabolism

1

1

48

Abigail J. Wood

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6

Publications

245

Citations

6

H-Index

YearCitations

Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu × Limousin, and Limousin steers fed sunflower oil-containing diets1,2

P. S. Mir, Z. Mir, P. S. Kuber,

Journal of Animal Science

2002

89

Genetic variation and heritability of grain protein deviation in European wheat genotypes

Ellen F. Mosleth, Marie Lillehammer, Till K. Pellny,

Field Crops Research

2020

57

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

Peter R. Shewry, Antoine H. P. America, Alison Lovegrove,

Food Chemistry

2021

48

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking

Till K. Pellny, Archana Patil, Abigail J. Wood,

Plant Biotechnology Journal

2020

21

Effect of semolina pudding prepared from<i>starch branching enzyme IIa</i>and<i>b</i>mutant wheat on glycaemic response<i>in vitro</i>and<i>in vivo</i>: a randomised controlled pilot study

Marina Corrado, Anna Cherta-Murillo, Edward S. Chambers,

Food & Function

2019

19

The contribution of fiber components to water absorption of wheat grown in the UK

Alison Lovegrove, Abigail J. Wood, Kirsty L. Hassall,

Cereal Chemistry

2020

11

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