Abigail J. Wood

Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu × Limousin, and Limousin steers fed sunflower oil-containing diets1,2

P. S. Mir, Z. Mir, P. S. Kuber et al. · Journal of Animal Science · 2002 · 89 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Genetic variation and heritability of grain protein deviation in European wheat genotypes

Ellen F. Mosleth, Marie Lillehammer, Till K. Pellny et al. · Field Crops Research · 2020 · 63 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +14

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

Peter R. Shewry, Antoine H. P. America, Alison Lovegrove et al. · Food Chemistry · 2021 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking

Till K. Pellny, Archana Patil, Abigail J. Wood et al. · Plant Biotechnology Journal · 2020 · 22 citations · Full text

Agriculture, Genetics, Plant Sciences +14

Effect of semolina pudding prepared from<i>starch branching enzyme IIa</i>and<i>b</i>mutant wheat on glycaemic response<i>in vitro</i>and<i>in vivo</i>: a randomised controlled pilot study

Marina Corrado, Anna Cherta-Murillo, Edward S. Chambers et al. · Food & Function · 2019 · 21 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +13