P. S. Kuber

Residual feed intake of purebred Angus steers: Effects on meat quality and palatability

S. D. Baker, J. I. Szasz, Terry A. Klein et al. · Journal of Animal Science · 2006 · 129 citations

Agriculture, Animal Sciences, Dairy Science +17

Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu × Limousin, and Limousin steers fed sunflower oil-containing diets1,2

P. S. Mir, Z. Mir, P. S. Kuber et al. · Journal of Animal Science · 2002 · 89 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Genetic and nutritional effects on lamb flavor

S. K. Duckett, P. S. Kuber · Journal of Animal Science · 2001 · 51 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle

P. S. Kuber, J. R. Busboom, E. Huff‐Lonergan et al. · Journal of Animal Science · 2004 · 33 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of cooked temperature on pork tenderness and relationships among muscle physiology and pork quality traits in loins from Landrace and Berkshire swine

Sara Maria Crawford, S. J. Moeller, H. N. Zerby et al. · Meat Science · 2009 · 24 citations

Agriculture, Animal Sciences, Food Science +11