Meili Shao

Effect of limited enzymatic hydrolysis on the structure and emulsifying properties of rice bran protein

Xiaodan Zang, Chonghui Yue, Yuxin Wang et al. · Journal of Cereal Science · 2018 · 163 citations

Agriculture, Biochemistry, Food Science +13

Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolates from retail raw foods

Xiumei Wang, Xing-Feng Lü, Yin Lu et al. · Food Control · 2012 · 84 citations

Agriculture, Food Science, Microbiology +15

Covalent Interaction between High Hydrostatic Pressure-Pretreated Rice Bran Protein Hydrolysates and Ferulic Acid: Focus on Antioxidant Activities and Emulsifying Properties

Shirang Wang, Xiaoyi Li, Jingshu Zhu et al. · Journal of Agricultural and Food Chemistry · 2021 · 75 citations

Life Sciences, Biochemistry, Food Science +13

Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics

Lijia Li, Meng Zhang, Xumei Feng et al. · Food Hydrocolloids · 2022 · 69 citations

Agriculture, Biochemistry, Food Science +17

Evaluation of multicomponent recombinant vaccines against Actinobacillus pleuropneumoniae in mice

Meili Shao, Yong Wang, Chunlai Wang et al. · Acta veterinaria Scandinavica · 2010 · 41 citations · Full text

Veterinary Medicine, Immunology, Infectious Diseases +17