Kenshiro Fujimoto

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1998 · 679 citations

Life Sciences, Biochemistry, Food Science +17

Polyunsaturated (n-3) Fatty Acids Susceptible to Peroxidation Are Increased in Plasma and Tissue Lipids of Rats Fed Docosahexaenoic Acid–Containing Oils

Jin H. Song, Kenshiro Fujimoto, Teruo Miyazawa · Journal of Nutrition · 2000 · 187 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15

Autoxidation of ethyl eicosapentaenoate and docosahexaenoate

Soon‐Yeong Cho, Kazuo Miyashita, Teruo Miyazawa et al. · Journal of the American Oil Chemists Society · 1987 · 158 citations

Agriculture, Biochemistry, Chemistry +17

Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats

Hideyuki Aoki, Yuji Furuya, Yasushi Endo et al. · Bioscience Biotechnology and Biochemistry · 2003 · 144 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17

The Production of a New<i>Tempeh</i>-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with<i>Rhizopus</i>

Hideyuki Aoki, Ichiyo UDA, Keiko Tagami et al. · Bioscience Biotechnology and Biochemistry · 2003 · 141 citations · Full text

Life Sciences, Biotechnology, Microbiology +17