Concepedia
Statistics
Publications
21
Citations
1.9K
H-Index
14
Active since
1992
Affiliations
The University of Tokyo(Current)
Nihon University
Tokyo University of Marine Science and Technology
National Fisheries University
Japan Fisheries Research and Education Agency
Hideto Fukushima is an author at The University of Tokyo specializing in biochemistry, life sciences, and food processing.
Publications per year
1992–2020
Molecular cloning of cDNA encoding an unrecognized component of amyloid in Alzheimer disease.
Kazumitsu Ueda, Hideto Fukushima, Eliezer Masliah et al. · Proceedings of the National Academy of Sciences · 1993 · 1.5K citations · Full text
Life Sciences, Molecular Biology, Neuroscience +17
Effect of long-term storage, ultra-low temperature, and freshness on the quality characteristics of frozen tuna meat
Naho Nakazawa, Ritsuko Wada, Hideto Fukushima et al. · International Journal of Refrigeration · 2019 · 52 citations
Agriculture, Food Science, Food Preservation +16
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel
Yuanpei Gao, Hideto Fukushima, Shanggui Deng et al. · Food Science & Nutrition · 2018 · 51 citations · Full text
Agriculture, Biochemistry, Food Science +15
Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products
Hideto Fukushima, Emiko Okazaki, Yutaka Fukuda et al. · Journal of Food Engineering · 2007 · 33 citations
Agriculture, Food Science, Materials Engineering +10
Thermal Effects on Fast Skeletal Myosins from Alaska Pollock, White Croaker, and Rabbit in Relation to Gel Formation
Hideto Fukushima, Yoshie Satoh, Moto Nakaya et al. · Journal of Food Science · 2003 · 32 citations
Natural Sciences, Biochemistry, Biophysics +17
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