Concepedia

Yuanpei Gao

YG

Statistics

Publications

2

Citations

62

H-Index

2

Active since

2018

Affiliations

Nihon University(Current)

Guangdong Ocean University

Zhejiang Ocean University

Tokyo University of Marine Science and Technology

Yuanpei Gao is an author at Nihon University specializing in food emulsification, food processing, and emulsified gels.

ORCID

Publications per year

2018–2018

2

Publications

2

Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel

Yuanpei Gao, Hideto Fukushima, Shanggui Deng et al. · Food Science & Nutrition · 2018 · 51 citations · Full text

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Effect of pH and heating conditions on the properties of Alaska pollock (<scp><i>Theragra chalcogramma</i></scp>) surimi gel fortified with fish oil

Yuanpei Gao, Hideto Fukushima, Shanggui Deng et al. · Journal of Texture Studies · 2018 · 11 citations

, , +17

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