Concepedia
Statistics
Publications
32
Citations
1.8K
H-Index
25
Active since
1988
Affiliations
Université de Bourgogne(Current)
Université d'Avignon et des Pays de Vaucluse
Sécurité et Qualité des Produits d'Origine Végétale
Inserm
École Normale Supérieure - PSL
P. Schmitt is an author at Université de Bourgogne specializing in microbiology, life sciences, and biochemistry.
Publications per year
1988–2009
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables
Caroline Choma, M.H. Guinebretière, Frédéric Carlin et al. · Journal of Applied Microbiology · 2000 · 172 citations
Agriculture, Food Science, Microbiology +17
Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach
Thierry Clavel, Frédéric Carlin, Denis Lairon et al. · Journal of Applied Microbiology · 2004 · 146 citations · Full text
Agriculture, Food Science, Microbiology +14
Enantiomeric Selectivity in the Environmental Degradation of Dichlorprop As Determined by High-Performance Capillary Electrophoresis
Arthur W. Garrison, P. Schmitt, D. Martens et al. · Environmental Science & Technology · 1996 · 143 citations
Agriculture, Soil Sciences, Herbicide Chemistry +15
Overproduction of alfalfa glutamine synthetase in transgenic tobacco plants
Peter Eckes, P. Schmitt, Winfried Daub et al. · Molecular and General Genetics MGG · 1989 · 126 citations
Agriculture, Plant Biology, Plant Sciences +13
Proton motive force generation by citrolactic fermentation in Leuconostoc mesenteroides
C. Marty-Teysset, Clara C. Posthuma, Juke S. Lolkema et al. · Journal of Bacteriology · 1996 · 104 citations · Full text
Life Sciences, Biochemistry, Cell Biology +16
1–5 of 32