Yusaku Fujio

Denaturation of Bovine Serum Albumin (BSA) and Ovalbumin by High Pressure, Heat and Chemicals

Isao Hayakawa, JUNKO KAJIHARA, KEISUKE MORIKAWA et al. · Journal of Food Science · 1992 · 144 citations

Protein Chemistry, Biochemistry, Denatured Protein Samples +11

Application of High Pressure for Spore Inactivation and Protein Denaturation

Isao Hayakawa, T. Kanno, Masaaki Tomita et al. · Journal of Food Science · 1994 · 130 citations

Spore Biology, High Hydrostatic Pressure, Spore Inactivation +13

Isolation and identification of thermophilic bacteria from sewage sludge compost

Yusaku Fujio, Shigeru Kume · Journal of Fermentation and Bioengineering · 1991 · 50 citations

Sewage Sludge Treatment, Engineering, Environmental Engineering +7

Alcoholic fermentation of raw cassava starch by <i>Rhizopus koji</i> without cooking

Yusaku Fujio, Puangpen Suyanadona, Poonsook Attasampunna et al. · Biotechnology and Bioengineering · 1984 · 32 citations

Food Chemistry, G Cassava Starch, Alcoholic Fermentation +14

Hydration of heat‐treated soy protein isolate and its effect on the molten flow properties at an elevated temperature

Nobuyuki Hayashi, Isao Hayakawa, Yusaku Fujio · International Journal of Food Science & Technology · 1992 · 29 citations

Food Biophysics, Magnetic Resonance, Elevated Temperature +16