Poonsook Attasampunna

Publications

Citations

H-Index

1984

Active since

Affiliations

Thailand Institute of Scientific and Technological Research(Current)

Poonsook Attasampunna is an author at Thailand Institute of Scientific and Technological Research specializing in food chemistry, food processing, and food technology.

Top concepts

HealthEngineeringFood SafetyBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood FermentationIn Vitro Fermentation

Publications per year

1984–1984

Publications

Alcoholic fermentation of raw cassava starch by <i>Rhizopus koji</i> without cooking

Yusaku Fujio, Puangpen Suyanadona, Poonsook Attasampunna et al. · Biotechnology and Bioengineering · 1984 · 32 citations

Food Chemistry, G Cassava Starch, Alcoholic Fermentation +14

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