Concepedia

Puangpen Suyanadona

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1

Publications

32

Citations

1

H-Index

1984

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Affiliations

Kyushu University(Current)

Puangpen Suyanadona is an author at Kyushu University specializing in food chemistry, food fermentation, and food technology.

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Publications per year

1984–1984

1

Publications

1

Alcoholic fermentation of raw cassava starch by <i>Rhizopus koji</i> without cooking

Yusaku Fujio, Puangpen Suyanadona, Poonsook Attasampunna et al. · Biotechnology and Bioengineering · 1984 · 32 citations

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