Concepedia

Author

Noureddine Ouazzani

École Nationale d'Agriculture de Meknès

Also Known As

Noureddine Ouazzani

13

Publications

383

Citations

9

H-Index

28

Concepts

All Affiliations

École Nationale d'Agriculture de MeknèsUniversidad de GranadaAndalusian Institute of Agricultural and Fisheries Research and Training
NO

About

Noureddine Ouazzani is an author at École Nationale d'Agriculture de Meknès specializing in medicine, food chemistry, and botany.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

134

2

Health Sciences

2

2

63

3

Natural Sciences

2

2

46

4

Biology

2

2

46

5

Language Studies

1

1

106

Noureddine Ouazzani

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9

Publications

378

Citations

9

H-Index

YearCitations

Ancient wild olives in Mediterranean forests

R. Lumaret, Noureddine Ouazzani

Nature

2001

106

Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils

Aadil Bajoub, Alegría Carrasco‐Pancorbo, El Amine Ajal,

Food Chemistry

2014

62

Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination

Aadil Bajoub, Elena Hurtado‐Fernández, El Amine Ajal,

Food Chemistry

2015

45

Comprehensive 3-Year Study of the Phenolic Profile of Moroccan Monovarietal Virgin Olive Oils from the Meknès Region

Aadil Bajoub, Elena Hurtado‐Fernández, El Amine Ajal,

Journal of Agricultural and Food Chemistry

2015

40

First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach

Aadil Bajoub, Araceli Sánchez‐Ortíz, El Amine Ajal,

Food Research International

2015

33

Micropropagation of Eight Moroccan and French Olive Cultivars

S. Sghir, Philippe Chatelet, Noureddine Ouazzani,

HortScience

2005

32

Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality

Aadil Bajoub, Alegría Carrasco‐Pancorbo, El Amine Ajal,

Food Research International

2014

28

A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles

Aadil Bajoub, Santiago Medina‐Rodríguez, Elena Hurtado‐Fernández,

European Journal of Lipid Science and Technology

2015

18

Cultivated olive and oleaster: two very closely connected partners of the same species (Olea europaea). Evidence from enzyme polymorphism

R. Lumaret, Noureddine Ouazzani

1997

14

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